Cassie and Scott Lang (better known as Ant-Man) sought to use the shrinking and growing technology of Pym Particles to solve global hunger. At Pym’s Test Kitchen, guests can try a sampling of the Langs’ experiments, such as a massive Quantum Pretzel, and the Not so Little Chicken Sandwich. Now, Cassie shares the recipes for these dishes, as well as the cuisine of Avengers Campus at large, in this in-universe cookbook!

60+ RECIPES: This cookbook assembles food from the park, such as chicken shawarma wraps and Guardians of the Galaxy-inspired Cosmic Cream Orbs, as well as a variety of recipes inspired by the wider world of the Avengers. Featuring recipes for appetizers, main courses, desserts, and drinks, this cookbook is the ultimate guide for Marvel foodies.

BRING THE ADVENTURE HOME: Narrated by Cassie Lang herself, this cookbook is the perfect way to relive the fun of Avengers Campus.

THE PERFECT GIFT FOR ANY CHEF: Great for beginners and experienced quantum chefs alike, this cookbook will let you prepare amazing dishes for your friends and family.

COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorite cookbooks such as Marvel Eat the Universe: The Official Cookbook and Marvel Comics: Cooking with Deadpool.

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With great recipes, there must also come great responsibility . . . to share. Spider-Man’s decided to do just that, pairing recipes for his favorite New York City dishes with action-packed anecdotes. From Aunt May’s Wheatcakes to Miles Morales’s Arañitas to Wong’s Chai Tea Latte, Spidey turns each meal into a culinary adventure.

60+ RECIPES: Enjoy more than 60 of Spider-Man and Co.’s favorite recipes for appetizers, main courses, desserts, and beverages from all over New York City!

BRING NYC HOME: Cook up recipes from all around the five boroughs and enjoy the global influence that makes the city a true melting pot.

ENTER A MULTIVERSE OF FLAVOR: This cookbook also features contributions from Miles Morales, Ghost-Spider, and more heroes from across the Spider-Verse!

PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes inspired by your favorite super heroes for your friends and family.

COMPLETE YOUR MARVEL COLLECTION: This cookbook stands alongside fan-favorite cookbooks such as Avengers Campus: The Official Cookbook: Recipes from Pym’s Test Kitchen and Beyond, Marvel Eat the Universe: The Official Cookbook, and Marvel Comics: Cooking with Deadpool.

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Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson’s kitchen, Aunty Em’s Garden Gnome Emporium, Waterland, and beyond, this cookbook is a hero’s culinary journey of its own.

Featuring instructions from Grover Underwood, helpful tips and tricks from Annabeth Chase, plus full-color photography, this deluxe recipe book has all the essentials to see any home-chef fulfill their destiny. Not to mention a whole host of blue dishes, designed with love, to bring your community together over a dinner that looks as good as it tastes.

QUEST YOUR WAY THROUGH OVER 60 RECIPES: Serve up dozens of appetizers, main courses, desserts, and beverages with roots in both classic Greek and American-style cuisines.

BRING CAMP HALF-BLOOD TO YOUR HOME: From enchiladas to ambrosia, cook up dishes that bring the unique magic of Percy Jackson’s world right to your kitchen.

SEE PAST THE MIST WITH FULL-COLOR PHOTOGRAPHY: Stunning images throughout this cookbook reveal mythically good meals.

PERFECT FOR ALL SKILL LEVELS: Great for beginners and experienced chefs alike, this cookbook will help you prepare amazing dishes for your friends and family inspired by your favorite gods and heroes.

GIFTABLE & COLLECTIBLE: As the only officially licensed cookbook for the TV series, this is a must-have for any fan looking to capture the myth and the magic for themselves.

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Launch your kitchen “to infinity and beyond,” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar films! This comprehensive, family-friendly cookbook features nearly every Pixar short and film in chronological order and includes a creative collection of colorful appetizers, mains, and desserts that fans will adore, from Ratatouille from Ratatouille to Trenette al Pesto from Luca!

With more than 75 recipes, there is a yummy dish for everyone from young fans to experienced foodies to enjoy. Featuring stunning, in-world photography, suggestions for alternate ingredients, and tips and tricks from beloved characters, Pixar: The Official Cookbook is the perfect companion for chefs everywhere—because after all, “anyone can cook!”

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Celebrate your love of Disney films with this adorable cookbook filled with the most delicious snacks from Insight Editions’ bestselling Disney and Pixar cookbooks.

BITE-SIZE AND DELICIOUS: Tempt your tastebuds with these simple recipes featuring everyday ingredients. Enjoy White Rabbit’s Garden Crudité (Alice in Wonderland), Merida Cranachan (Brave), Bare Necessities Banana Muffins (The Jungle Book), Mug of Meat (The Emperor’s New Groove), Icicle Cookies (Frozen), and so many more delicious creations to munch on!

GREAT GIFT: Perfect for holidays, party hosts, birthdays—and un-birthdays, of course! It’s sure to be a delight for any Disney fan

BEAUTIFUL AND CUTE: This fully licensed cookbook features gorgeous recipe photos, beautiful styling, and artful appearances of the characters you love

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For the first time in forever, fans of Elsa, Anna, Kristoff, and Olaf will get to experience sights, smells, and tastes of Arendelle. This all-new cookbook features Scandinavian recipes celebrating some of the people and cultures that inspired Disney’s Frozen and Frozen 2.

The Tastes of Arendelle: The Official Frozen Cookbook features step-by-step instructions and full-color photographs so chefs of any age or skill level can learn to prepare traditional Scandinavian treats. Featuring more than fifty-five recipes with historical tie-ins to each recipe’s significance in the films and culture, this comprehensive cookbook brings the tastes of Arendelle into your very own hus.

AUTHENTIC SCANDINAVIAN CUISINE: Includes recipes for Scandinavian dishes and delicacies such as kransekake, inspired by the Disney animated feature film Frozen and Frozen 2

55+ RECIPES: More than 55 Frozen-inspired recipes for appetizers, entrees, drinks, and desserts will bring Arendelle to your kitchen

STUNNING IMAGES: Beautiful, full-color photos of finished dishes help ensure success

FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes, making it ideal for any skill level and occasion

FIRST OFFICIAL COOKBOOK: Created in collaboration with Disney, this is the first official cookbook for Disney’s Frozen

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Celebrate Día de Los Muertos with over 50 recipes inspired by the Land of the Dead in Disney’s Coco! Filled with sweet treats, appetizers, main courses, and delicious drinks, this cookbook includes dozens of authentic Mexican dishes and all of the meals that the Riveras offer to their loved ones on the other side!

Coco: The Official Cookbook features step-by-step instructions and full-color images so cocineros of any age or skill level can learn to prepare traditional Mexican treats, such as churros and tamales, for serving to family and friends at the table or placing on the ofrenda for those who have crossed to the other side.

INSPIRED BY COCO: Includes recipes for dishes and delicacies featured in the Pixar film Coco.

EASY-TO-FOLLOW MEXICAN RECIPES: Learn how to prepare traditional Mexican treats such as churros, pan dulce, and more.

MEALS FOR THE WHOLE FAMILY: Family-oriented Mexican recipes for every meal that will satisfy your loved ones in the Land of the Living and the Land of the Dead!

STUNNING IMAGES: Full-color photography of finished recipes and Mexican decorations to help ensure success.

INSPIRED BY DIA DE LOS MUERTOS: Inspired by the holiday Día de Los Muertos (Day of the Dead), these recipes show you how to make the food featured in Disney’s Coco and on real-life ofrendas.

COMPLETE YOUR DISNEY COOKBOOK COLLECTION: Pair a meal from Coco: The Official Cookbook with recipes from Insight Editions’ delightful line of Disney cookbooks, including Alice in Wonderland: The Official Cookbook, Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook.

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Have fun with the whole family making spellbinding recipes while celebrating your favorite witchy sisters.

Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Hocus Pocus: The Official Cookbook is the essential guide to cooking like a Sanderson sister!

50+ RECIPES: Dishes such as Ring of Salt Pretzels and Witch’s Broom Donuts will bring the chilling world of Salem into your kitchen.

STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success.

FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion.

CREEPY GIFT: The ideal companion for every Halloween party, Hocus Pocus: The Official Cookbook will bewitch fans of the film and cooking enthusiasts alike.

COMPLETE YOUR COLLECTION: Hocus Pocus Tarot Deck and Guidebook and Hocus Pocus: 13 Frights of Halloween also available!

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Create delicious Hawaiian recipes inspired by Disney’s Lilo and Stitch with your ‘ohana with Lilo and Stitch: The Official Cookbook! The book features both traditional Hawaiian dishes––such as Ahi Poke, Chicken Long Rice, and Lomi Salmon––and original recipes based on foods featured in the film and the beloved characters who enjoy them, including Hukilau Haupia Cake, Pelekai Sweet and Sour Pork, and David’s Dawn Patrol Loco Moco. With easy-to-follow instructions and beautiful food photography, this cookbook will inspire the whole family, from beginner to advanced chefs alike. From appetizers to entrées and drinks to desserts, you’ll want to party like Lilo and Stitch with these mouthwatering Hawaiian-inspired recipes. Featuring 50 recipes, stunning full-color food photography, lovable film stills, and iconic movie quotes, this cookbook celebrates a beloved family film through the diverse flavors of Hawai’i.

50 RECIPES: Featuring authentic Hawaiian dishes and recipes inspired by the film, this cookbook includes over fifty recipes for appetizers, entrées, drinks, and desserts that will satisfy every palate.

MEALS FOR THE WHOLE FAMILY: With recipes for meat eaters and veggie lovers alike, this cookbook includes a variety of recipes that will delight diners of every age and diet.

AUTHENTIC HAWAIIAN CUISINE: Written by Native Hawaiian chef Tim Rita, recipes include authentic, traditional, and local Hawaiian dishes such as Ahi Poke, Chicken Long Rice, and Lomi Salmon.

FILM-INSPIRED RECIPES: This official cookbook features recipes inspired by the film’s eccentric assortment of characters, with recipes like Hukilau Haupia Cake, Pelekai Sweet and Sour Pork, David’s Dawn Patrol Loco Moco, Pleakley’s Pink Stuff Frosé, Luki’s Shave Ice, and Experimental Sweet and Savory Bao Buns.

THE DEFINITIVE LILO AND STITCH COOKBOOK: This cookbook is the first official cookbook for Disney’s Lilo and Stitch.

A GIFT FOR THE WHOLE FAMILY: With recipes for everyone, classic film stills, and iconic movie quotes, this cookbook is the perfect gift for fans of this beloved family film.

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Mealtimes keep getting “curiouser and curiouser,” with this delightful cookbook featuring over 50 delicious recipes inspired by Alice in Wonderland! Filled with fantastical appetizers, mains, and desserts, this all-ages cookbook includes an exciting range of recipes that fans will love, such as Unbirthday Cake, Curiosi-Tea, and more!

Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from your favorite characters, Alice in Wonderland: The Official Cookbook is the perfect companion for a mad tea party!

50+ RECIPES: Dishes such as Unbirthday Cake and Curiosi-Tea will delight fans!

TIPS AND TRICKS: Also Includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy.

FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion.

STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success!

ADD TO YOUR DISNEY COLLECTION: Pair a meal from Alice in Wonderland: The Official Cookbook with recipes from Insight Editions’ delightful line of Disney cookbooks, including Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook.

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Ever wanted to try Frank Reynolds’s iconic Rum Ham? Have you been dying to make your own Trash Bag Full of Chimichangas to rival Fat Mac’s? Does the mere sight of Charlie’s delectable Milk Steak (raw jelly beans on the side) make your mouth water? If not, you’re clearly a jabroni.

But if you have any sense of taste or class, then this is the cookbook for you. Paddy’s Pub: The Worst Bar in Philadelphia features more than 45 recipes straight from the Gang. Learn to cook Guigino’s special $44 Snapper so you can demonstrate your value even when your fish supplier has an incident at their facility. Try your hand at making the McPoyles’ Milk Punch, this time without the bath salts to save someone an eye or two. And don’t forget Mac’s Famous Mac and Cheese, where you can live your perfect suburban life with a simple whip of a spoon.

From breakfast to dinner, and plenty in between, this cookbook turns your favorite meals from the show into innovative and easy-to-follow recipes. Filled with playful photography and quotes, Paddy’s Pub: The Worst Bar in Philadelphia is the ultimate guide to all the iconic dishes and is a must-have for every fan. Whether you’re the golden god or the wild card, pick up this book and impress your own Gang with sick culinary skills. So . . . where’s the food?

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Filled with personalized notes from the chefs who created and enhanced them, mouthwatering food photos, helpful hints for easy preparation, and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from across the years.

You’ll find an assortment of appetizers, main courses, sides, desserts, and even joyful libations that have come from fine-dining and quick-service establishments and have wowed guests of the Disneyland Resort; Walt Disney World Resort; Disney Cruise Line ships; and Disney Vacation Club resorts, including:

• Dagobah Slug Slinger
• Watermelon Lemonade
• Chef Mickey’s Breakfast Pizza
• Pork Goulash Pierogi
• Flame Tree Barbecue Sauce
• Holiday Ham Slider with Pineapple Cherry Jam
• Mickey Mouse Beignets
• Rainbow Sprinkle Whoopie Pies
• Grey Stuff

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Fans demanded more Golden Girls cheesecake recipes, and the Fab Four deliver with The Golden Girls Cookbook: Cheesecakes and Cocktails! Rose’s The Fall of St. Olaf Pumpkin Cheesecake and Dorothy’s Vodka and Black Underwear drink vie for your heart (and stomach) against Sophia’s Double Fudge Amaretto Ricotta Cheesecake and Blanche’s Big Daddy Mint Julep. With easy-to-follow tips, you’ll learn how to make your cheesecake the star of any kitchen table and your drinks something talk about over, well, drinks.

And if that’s not enough, Sophia’s guide to Caffè Corretto will make the rest of your day very correct-o. Welcome to 6151 Richmond Street, circa 1985, where joy and friendship abound, and the cheesecake is always ready for a late-night therapy session.

Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by New York Times food photographer Andrew Scrivani―plus fun quotes, jokes, and photographs from the show–this is a must-have for all fans of The Golden Girls.

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In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America’s healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England. Along the way, he illuminates both traditional and revolutionary ideas in vegetarian food with recipes from chefs like James Beard Award-winner James Wayman, “the Gullah chef” Bill Green, and “the Cod Chef” Dave Smoke-McCluskey.

With wisdom from more than 50 food experts, chefs, and cooks around the country, Buettner’s road trip across America sheds light on some of its most under-recognized plant-forward communities as Buettner shares the ingredients, recipes, and lifestyle tips that will make living to 100 both delicious and easy. And the proof is in the pudding: 49 Blue Zones Project Cities have demonstrated that eating the Blue Zones way can alleviate obesity, heart disease, diabetes, and more.

Filled with 100 tasty recipes, from Pennsylvania Dutch apple dumplings to Southern Hoppin’ John, Blue Zones American Kitchen will change your diet–and your life.

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• 50 beginner-friendly recipes, including dishes like Rapunzel-inspired Frying Pan Eggs, Tiana-inspired Bayou Meatloaf, Moana-inspired Te Fiti Tropical Punch, and many more
• A thorough introduction to kitchen basics
• A “difficulty rating” for each recipe, so brand new chefs know where to start
• Beautiful food photography on every spread
• Charming illustrations of the Disney Princesses
• Bonus menus to inspire young chefs to combine recipes and create their own magical feasts

With fifty delicious recipes inspired by the Disney Princesses, aspiring young chefs will be cooking up a feast in no time!

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The perfect gift for fans of Bob’s Burgers, the long-running, Emmy award-winning hit animated series created by Loren Bouchard

The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show’s best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook.

This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle.

Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are:
• The “Bleu is the Warmest Cheeseburger”
• The “Bruschetta-Bout-It Burger”
• The “Texas Chainsaw Massa-Curd Burger”
• The “We’re Here, We’re Gruyère, Get Used to It Burger”
• The “I Know Why the Cajun Burger Sings Burger”
• The “Final Kraut-Down Burger”

All recipes originated from Cole Bowden’s wildly popular “The Bob’s Burger Experiment” blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team.

Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!

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The Chew: An Essential Guide to Cooking and Entertaining will guide you through the planning, cooking, and enjoyment of everyday meals with a twist.

View Recipes:

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With simple step-by-step instructions, mouth-watering photos of each dish, and helpful tips from the Princesses themselves, this cookbook makes it easy to whip up some kitchen magic.

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